Salt

Salt: A gift of friendship and hospitality

The ‘Salt’ brand inaugurated in 1999 when Salt in Sydney, Luke’s first restaurant, was born. Salt was regarded in ancient Greece as a rare, expensive commodity only shared amongst dear friends, the philosophy of Luke’s restaurants, like the ‘Salt’ commodity itself, is stemmed from its emphasis in hospitality and friendship.

The fame of the ‘Salt’ brand saw itself translated across ventures such as Salt grill & Sky bar Singapore, Salt grill, Hilton Surfers Paradise; Salt and the adjoining World Wine Bar, Tokyo as well as Salt grill onboard three P&O cruise liners.

Salt tapas & bar marks the second collaboration between PJ Partners and Luke Mangan within Singapore.