Salt tapas & bar is an extension on the existing ‘Salt’ brand and creates a vibrant space that celebrates friendship, good wine and great food. Offering a high standard of food, wine and service, Salt tapas & bar, brings an Australian twist to the modern tapas bar. Quality produce is sourced, which includes some of the best oysters from Luke’s favourite Australian farms such as Coffin Bay in South Australia, Pittwater in Tasmania and Morton Bay in Queensland.
In addition, the bar-restaurant also carries a grand selection of wines and cheeses from all over the world. Fans of the celebrated Chef will also be pleased to know that Luke has created his own take on a Sangria recipe and will be serving several other unique cocktails including his signature cocktail – The Australian.
Exuding a modern Spanish vibe, melded with a laid-back Ausssie ambience; Salt tapas & bar beautifully presents a winning menu of inspirational tapas delights.
In Salt tapas & bar, the fun vibrant furnishings and industrial chic décor artistically conceptualised by Indonesian upcoming interior designer, James Wijaya from Metaphor, takes precedence. The spacious 120-seater exudes a welcoming dining ambience where stunning mirror features, industrial-chic antique lightings, raw brick walls, authentic Spanish tiles and a classic marble bartop jointly interact to create a casual yet engaging environment for guests to socialise freely amongst friends and other guests. There is a main dining room, with other options for seating at the bar, at the window and outside. Patrons will experience a unique combination of delicious unpretentious cuisine, at affordable prices and an atmosphere that is playful and creative.
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